• CMS-Team

5 Ways to Keep Your Commercial Kitchen Sparkling Clean

There aren’t enough hours in a day to keep a restaurant kitchen squeaky clean. You know it has to be done, but with an endless to-do list taunting your every move, it’s hard to see the light at the end of the tunnel.


Your life, and your kitchen, is craving a professional, reliable, cost-effective maintenance company that specializes in commercial restaurant cleaning, like Collective Services. We recommend starting with these five equipment pieces that breed dirt, grime, and bacteria like it’s going out of style.


The Magic Five

  • Dishwashing machines: You would think that a sterilizing appliance wouldn’t need much cleaning, but dishwashing machines need some serious love, too. Food scraps build up causing blockages of the water conduits, which results in a shady washing standard. Using a commercial restaurant cleaner ensures that all of your appliances are clean whilst making them last considerably longer.

  • Stovetops and ovens: Stovetops and ovens get a lot of use and are consistent victims of spills, burns, chemicals, and shabby wipe-downs. Restaurant kitchens are hot and humid, so it’s easy for dangerous bacteria to survive and thrive, making thorough cleanings essential. Need a hand? Years of experience has given us an acquired depth of skill as efficient, meticulous cleaning authorities.

  • Rangehoods: The purpose of industrial rangehoods is to pull air and grease away from cooking zones. Grease and small particles get caught in the filters, and the hood builds up with grease and air debris. Collective Services always uses state of the art cleaning equipment to get into even the most awkward of spaces.

  • Small appliances: These include your microwave ovens, sandwich presses, meat grinders, and other kitchen essentials that turn a work space into a health audit disaster zone. Your commercial restaurant cleaning specialist has a quality work guarantee ensuring that your appliances, splashbacks, and surrounding areas will be left sparkling clean.

  • Storage racks and shelves: This is one type of equipment that is best done in conjunction with the kitchen staff so that all food supplies can be removed and put back in proper order. Collective Services offers 24/7 customer service support and emergency call-outs so that we can work with your schedule.

As qualified trade experts, Collective Services will make sure the entirety of your kitchen is top-notch clean, which will result in longer lasting appliances, happy staff, happy customers, and happy health audits. With over 40+ years of experience, a customer-first approach, and quality work guaranteed, Collective Services is the commercial restaurant cleaning specialists you’ve been looking for.

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